I love easy and tasty recipes, and this is one of them! They're perfect for grab and go meals, or when everyone needs to eat at different times. Just serve them with some veggies and you'll have a complete meal. The leftovers can be thrown in the freezer and reheated later.
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Ingredients
- 24 wonton wrappers
1/2 pound ground beef
1 15 oz can no salt chopped tomatoes, undrained
1/2 cup chopped onion
3 cloves of minced garlic
1 teaspoon basil
1 teaspoon oregano
1 teaspoon rosemary
3/4 cup shredded mozzarella
Directions
Preheat oven to 350 degrees.
Place two wonton wrappers in each cup of a 12 cup muffin tin, overlapping to make a wonton cup.
In a large saute pan, brown the ground beef with the onions and garlic. Add the tomatoes, basil, oregano, and rosemary to the pan. Cook on high until all of the liquid is gone, about five minutes.
Spoon the meat mixture evenly among the wonton cups. Top with the mozzarella cheese and bake for about 10 minutes.
Place two wonton wrappers in each cup of a 12 cup muffin tin, overlapping to make a wonton cup.
In a large saute pan, brown the ground beef with the onions and garlic. Add the tomatoes, basil, oregano, and rosemary to the pan. Cook on high until all of the liquid is gone, about five minutes.
Spoon the meat mixture evenly among the wonton cups. Top with the mozzarella cheese and bake for about 10 minutes.
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 109.3
- Total Fat: 3.5 g
- Cholesterol: 15.4 mg
- Sodium: 175.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.0 g
- Protein: 5.9 g
