Since winter has taken hold of our part of Texas, it's time to pull out some recipes that warm you up. And if this one worked while I was growing up in North Dakota (where it's not uncommon to spend days below freezing), it'll definitely work wherever you are!
I haven't tried it yet, but you might be able to skip dicing the potatoes if you use a bag of the frozen diced potatoes, like the ones by the hashbrowns or the ones you steam in the microwave to make mashed potatoes.
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I haven't tried it yet, but you might be able to skip dicing the potatoes if you use a bag of the frozen diced potatoes, like the ones by the hashbrowns or the ones you steam in the microwave to make mashed potatoes.
Ingredients
- 1 14 oz package smoked turkey sausage, cut into 1/2 inch pieces
2 medium potatoes, peeled and diced
1 medium onion, diced
5 cups water
1 bag coleslaw mix
3 cups milk (at least 1%)
3 tablespoons flour
1 cup shredded mozzarella cheese
Parsley to garnish, if desired
Directions
In a large soup pan, combine sausage, potatoes, onions with a little salt and pepper. Add five cups of water and bring to a boil. Reduce heat to a simmer, cover and cooked for 20 minutes or until potatoes are tender. Stir in cabbage and cook for ten more minutes. Add 2 1/2 cups of milk, mix the remaining milk with the flour, stir into soup. Cook until thick and bubbly, stirring often. Stir in cheese until melted.
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 167.4
- Total Fat: 6.6 g
- Cholesterol: 35.5 mg
- Sodium: 483.4 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.7 g
- Protein: 12.0 g
